As the crisp autumn air starts rolling in and the leaves turn shades of orange and gold, I always find myself craving simple, cozy recipes that make the whole house smell like fall. These three-ingredient pumpkin chocolate chip cookies are one of my all-time favorites—and they couldn’t be easier to make!
With just a box of spiced cake mix, a can of pumpkin, and a handful of chocolate chips, you’ll have soft, fluffy cookies that taste like the essence of fall in every bite. No fuss, no extra ingredients, just pure pumpkin goodness.
Pumpkin Chocolate Chip Cookies
Ingredients
- 1 box of spiced cake mix
- 1 (15 oz) can of pumpkin puree
- 1 cup chocolate chips (or more, if you’re a chocolate lover!)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the spiced cake mix and pumpkin puree until smooth.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10–15 minutes, until the cookies are set but still soft.
- Let cool slightly (if you can wait!) and enjoy warm.
Get This Recipe Into Your Fall Cookbook
This recipe is so simple and versatile, it deserves a permanent spot in your fall baking lineup. Whether you’re a seasoned baker or just dipping your toes into the kitchen this season, these pumpkin chocolate chip cookies will become a go-to favorite you’ll come back to year after year.
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