This post is sponsored by Walmart, but as always, all opinions are 100% my own. Purchases made through affiliate links in this Ninja CREAMi Recipe post give a small percentage commission to Honey Built Home at no extra cost to you.

Just in time for summer, I’ve got a handful of recipes for the Ninja Creami machine! This thing truly is a game changer, and I already have my entire summer planned out with different recipes for my kids, my family and of course, myself!

Scroll and click on an image to shop

---

Raspberry Ice Cream

Ingredients:

12 oz Fairlife vanilla 2%
1 scoop Vanilla Protein Powder
2 tsp Sweetener
2 Tablespoons Fairlife Vanilla
Frozen Raspberries

Instructions:

1. Add Vanilla Fairlife, Protein powder and sweetener to your Ninja Creami pint and mix with frother.
2. Place lid on the pint container and place in the freezer for 24 hours.
3. Remove the lid from the pint and attach the container to the Ninja creami. Select ‘lite ice cream’ and let it churn through an entire cycle.
4. After lite cycle is complete, remove from machine and add 2 tablespoons of Vanilla fairlife. Return to creami machine and mix on ‘respin’ for entire cycle.
5. Remove and add frozen Rasberries, return to creami machine and “respin’ again.
6. Serve immediately
   OR add in some delicious ‘mix-ins’. I like it add in crushed Heath bar. To do this pour the Heath into the top of the ice cream in the middle. Place the lid back on and click ‘mix-in’

---

Chocolate & Peanut Butter Ice Cream

Ingredients:

12 oz Fairlife Chocolate
1 scoop Chocolate Protein Powder
2 tsp Sweetener
1 tablespoon PBfit
2 Tablespoons Chocolate Fairlife
1 Peanut Butter Cup

Instructions:

1. Add Chocolate Fairlife, Protein powder, sweetener, and PBfit to your Ninja Creami pint and mix with frother.
2. Place lid on the pint container and place in the freezer for 24 hours.
3. Remove the lid from the pint and attach the container to the Ninja creami. Select ‘lite ice cream’ and let it churn through an entire cycle.
4. After lite cycle is complete, remove from machine and add 2 tablespoons of chocolate fairlife. Return to creami machine and mix on ‘respin’ for entire cycle.
5. Remove and add crushed peanut butter cup, return to creami machine and mix on ‘mix ins’.
6. Serve immediately.

---

Chocolate Ice Cream

Ingredients:

12 oz Fairlife Chocolate
1 scoop Chocolate Protein
1 tablespoon Sugar Free Chocolate Pudding Mix
2 tablespoons Chocolate Fairlife
Crushed Oreos

Instructions:

1. Add Chocolate Fairlife, Protein powder and sugar free chocolate pudding to your Ninja Creami pint and mix with frother.
2. Place lid on the pint container and place in the freezer for 24 hours.
3. Remove the lid from the pint and attach the container to the Ninja creami. Select ‘lite ice cream’ and let it churn through an entire cycle.
4. After lite cycle is complete, remove from machine and add 2 tablespoons of chocolate fairlife. Return to creami machine and mix on ‘respin’ for entire cycle.
5. Remove and add crushed oreos, return to creami machine and mix on ‘mix ins’.
6. Serve immediately.

---

Crockpot Peach Cobbler & Vanilla Ice Cream

This Peach Cobbler recipe was found on Pinterest and is 10/10! So easy to make, and even more delicious to eat! I recommend making the cobbler 1.5 hours before your ice cream, just so they’re both done at the same time! If you’re wanting to ensure that your cobbler will cook perfectly every time, try out the Ninja Foodi Possible Cooker. This will have your recipes coming out perfect every. single. time.

Peach Cobbler:

Ingredients:

• 1/2 cup Butter
• 1 Cup Milk
• 1 Cup Sugar
• 1 Cup Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 30 oz Peaches in Heavy Syrup

Instructions:

• Melt butter and place in the bottom of your 6 quart slow cooker
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter– do not mix.
• Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.

Vanilla Ice Cream:

Ingredients:

12 oz Fairlife vanilla 2%
1 scoop Vanilla Protein Powder
2 tsp Sweetener
2 Tablespoons Fairlife Vanilla

Instructions:

1. Add Vanilla Fairlife, Protein powder and sweetener to your Ninja Creami pint and mix with frother.
2. Place lid on the pint container and place in the freezer for 24 hours.
3. Remove the lid from the pint and attach the container to the Ninja creami. Select ‘lite ice cream’ and let it churn through an entire cycle.
4. After lite cycle is complete, remove from machine and add 2 tablespoons of Vanilla fairlife. Return to creami machine and mix on ‘respin’ for entire cycle.
5. Serve immediately.

Recommended Supplies:

Ninja Creami
OR
Ninja Creami Breeze
Extra Ninja Creami Pints
Measuring Spoons
Ninja Foodi Possible Cooker
Liquid Stacking Measuring Cups
Plastic Storage Containers (for storing extra toppings)
Vegetable Chopper (for quickly chopping toppings)
OXO Softworks Chopper (another way to chop toppings)
Silicone Spatula

Scroll and click on an image to shop

OTHER BLOG POSTS YOU MAY LIKE:

Spudnuts – Homemade donut recipe
Sunday Crepes + breakfasts to feed a crowd.
Grandma’s Sugar Cookie Recipe
DIY Cookbook Holder
Create your own DIY Pantry Labels & Pantry Tour